In "Agricultural Education and Training; Annual Review of Selected Developments"
โดย: Morgan, T. B
สำนักพิมพ์: Rome : Food and Agriculture Organization of the United Nations, (FAO), 1967
สาระสังเขป: Comments on the problem of planning food supplies and adequate diets for the people of the world. Notes that few degree courses in agriculture include human nutrition. Considers ways nutrition courses may be introduced into the agriculture curriculum. Suggests specialized courses which agriculture students may take. Comments on the shortage of trained nutritionists. Describes FAO's activities in supplying training in nutrition courses in developing countries. Reports on an FAO mission to European countries to study nutrition teaching curriculums and methods. Explains why nutrition is an important component of the training of agriculturists.